Sous Vide, the cooking technique loved by many chefs and cooks alike, is now made easier to do at home - thanks to these Sous Vide Pouches!
Our Sous Vide Pouches are specially made of high-quality, food-grade material that is designed to withstand the temperature involved in the sous vide cooking.
The bags are completely airtight, having excellent oxygen barrier properties to significantly extend the life and ﬂavour of your foods, as well as prevent bacterial growth, freezer burn, and moisture loss.
Our Sous Vide Pouches are designed to meet your sous vide cooking needs, but they can also be used for storing any kind of food, such as cuts of meats, vegetables, dry goods, and even liquid-rich foods.
Also FDA and EC approved, our Sous Vide Pouches are suitable for both domestic and export use.
Safety-tested for cooking at high temperature
Excellent oxygen barrier properties
FDA and EC approved
Purchases can be made on-line using Visa or Mastercard through Windcave (you do not need an account), or direct debit. If you are a business and would like to open an account please download anaccount application formand send back to us.
Freight is charged by weight and carton size, indicitive costs per carton are: Auckland $7.20, Whangarei to Hamilton $10.50, North Island $14.00, South Island $16.00 + GST, Rural charges are extra.
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